Whiskey Pineapple Chicken
Whiskey Pineapple Chicken is a mouthwatering dish that brings together the sweet and tangy flavors of pineapple and whiskey for a sensational grilling experience. This recipe features succulent chicken marinated in a delightful blend of bourbon, BBQ sauce, and fresh garlic, creating an irresistible taste that will impress your family and friends. Perfect for summer cookouts or any gathering, this dish is not only easy to make but also offers a customizable marinade to suit your personal tastes. Enjoy tender, flavorful chicken that pairs beautifully with a variety of sides, making it an ideal choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- ¾ cup bourbon or whiskey
- ¾ cup pineapple juice
- ½ cup BBQ sauce
- 4 garlic cloves (minced)
- 2 Tbsp Worcestershire sauce
- 4 chicken breasts
Instructions
- In a mixing bowl, combine bourbon, pineapple juice, BBQ sauce, minced garlic, Worcestershire sauce, and pepper. Whisk until well blended.
- Place chicken breasts in a resealable bag or shallow dish and pour marinade over them. Ensure each piece is well coated. Seal or cover and refrigerate for at least 24 hours.
- Preheat grill to medium-high heat. Remove chicken from marinade, allowing excess liquid to drip off.
- Grill chicken for 12 to 15 minutes, flipping halfway through or until internal temperature reaches 165°F (75°C). Optionally brush with more BBQ sauce before serving.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 310
- Sugar: 9g
- Sodium: 680mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
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