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White Chocolate Candy Cane Pie

White Chocolate Candy Cane Pie
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Indulge in the festive flavors of our White Chocolate Candy Cane Pie, a delightful dessert that brings holiday cheer to any gathering. With its sweet sugar cookie crust and creamy white chocolate filling enhanced by refreshing peppermint, this pie is both visually stunning and incredibly delicious. Topped with fluffy whipped coconut cream and garnished with candy canes, it’s a perfect treat for Christmas celebrations or New Year’s Eve parties. Not only does it cater to gluten-free and dairy-free diets, but it also simplifies your holiday baking with straightforward preparation steps. Share this festive pie with family and friends, and watch it become a favorite at your seasonal gatherings!

Ingredients

Scale
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp almond extract
  • 4 Tbsp coconut oil (melted)
  • ¾ cup coconut sugar
  • 2 cups almond flour
  • ¼ cup tapioca flour
  • ½ tsp baking soda
  • 1 Tbsp red and green sprinkles (plus more for decorating)
  • 1 cup white chocolate chips
  • 16 oz dairy-free cream cheese (softened)
  • ⅓ cup coconut sugar
  • 1 tsp peppermint extract
  • Whipped coconut cream
  • Candy canes

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine egg, vanilla, almond extract, melted coconut oil, and coconut sugar. Mix until smooth.
  3. Fold in almond flour, tapioca flour, and baking soda until combined; gently mix in sprinkles.
  4. Press the dough into a greased 9-inch springform pan and poke holes in the bottom.
  5. Bake for 20-24 minutes or until golden; allow to cool.
  6. Melt white chocolate gently; mix with softened cream cheese and peppermint extract until creamy.
  7. Pour filling into cooled crust; refrigerate for at least 6 hours or overnight.
  8. Decorate with whipped coconut cream and candy canes before serving.

Nutrition

Find it online: https://dailytastytable.com/white-chocolate-candy-cane-pie/

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