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White Chocolate Lemon Raspberry Cookies

White Chocolate Lemon Raspberry Cookies - Delicious Recipe
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Indulge in the delightful combination of zesty lemon, sweet raspberries, and creamy white chocolate with our White Chocolate Lemon Raspberry Cookies. These cookies are perfect for any occasion, from casual afternoons to festive gatherings. With their vibrant colors and irresistible flavor profile, they are sure to impress family and friends alike. The recipe is simple, making it accessible for novice bakers while allowing experienced ones to enjoy a quick treat. Plus, with customizable options for dietary needs, everyone can indulge in these delicious cookies.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons lemon zest
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour (or gluten-free blend)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup raspberry preserves
  • 1/2 cup white chocolate chips, melted

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, cream together softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in lemon zest and vanilla extract.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Gently fold in raspberry preserves to create a swirl effect.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet about 2 inches apart.
  8. Bake for 10–12 minutes or until edges are lightly golden; cool on the sheet before transferring to a wire rack.
  9. Drizzle melted white chocolate over cooled cookies for finishing touch.

Nutrition

Find it online: https://dailytastytable.com/white-chocolate-lemon-raspberry-cookies-delicious-recipe/

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