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White Chocolate Pumpkin Snickerdoodles

White Chocolate Pumpkin Snickerdoodles
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Indulge in the warm, comforting flavors of White Chocolate Pumpkin Snickerdoodles—an ideal fall treat that combines the creamy sweetness of white chocolate with the rich essence of pumpkin. These soft and chewy cookies are perfect for cozy gatherings, holiday celebrations, or simply savoring at home with your favorite hot beverage. With simple ingredients and easy preparation steps, you can whip up a batch that will impress family and friends alike. Enjoy these delightful cookies as a sweet snack or dessert, bringing the spirit of autumn to every bite.

Ingredients

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  • 1 cup salted butter, room temperature
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup pumpkin puree
  • 2 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 box (3 ounces) pumpkin spice instant pudding mix
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • White chocolate chips
  • 2 Tablespoons granulated sugar + 1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C). Line two large baking sheets with parchment paper.
  2. In a stand mixer, cream together the room temperature butter, light brown sugar, and granulated sugar until smooth. Add the egg, pumpkin puree, and vanilla extract; mix until fully combined.
  3. In a separate bowl, whisk together flour, baking soda, pudding mix, cinnamon, pumpkin pie spice, and salt. Gradually add to the wet mixture until just combined. Fold in white chocolate chips.
  4. Use a cookie scoop to portion dough onto prepared sheets. Sprinkle each cookie with cinnamon sugar mixture.
  5. Bake for about 10 minutes or until edges are lightly golden. Let cool on sheets before serving.

Nutrition

Find it online: https://dailytastytable.com/white-chocolate-pumpkin-snickerdoodles/

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