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Zesty Marinated Tomatoes

Zesty Marinated Tomatoes

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Zesty Marinated Tomatoes are a vibrant and flavorful side dish that brings a burst of freshness to any meal. This delightful recipe combines juicy, ripe tomatoes with a tangy marinade of olive oil, balsamic vinegar, and fresh garlic, creating an irresistible combination that enhances grilled meats, salads, or even toast. Perfect for summer gatherings or cozy family dinners, these marinated tomatoes can be made ahead of time and taste even better after theyโ€™ve had time to soak in the marinade. Elevate your culinary experience with this quick and easy dish that celebrates the natural flavors of fresh ingredients.

Ingredients

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  • 4 cups fresh tomatoes, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons aged balsamic vinegar
  • 1/4 cup fresh basil leaves, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon sea salt
  • 1/2 teaspoon freshly cracked black pepper

Instructions

  1. Wash the tomatoes thoroughly and chop them into bite-sized pieces.
  2. In a mixing bowl, whisk together olive oil, balsamic vinegar, minced garlic, sea salt, and black pepper until well combined.
  3. Add the chopped basil leaves to the tomatoes and pour the marinade over them. Toss gently to coat evenly.
  4. Cover the mixture with plastic wrap or transfer to an airtight container. Refrigerate for at least one hour before serving.

Nutrition

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