Zucchini Bread
Indulge in this delightful Zucchini Bread that strikes the perfect balance between moist and fluffy textures. The fresh, grated zucchini adds a subtle sweetness while warm spices create a comforting flavor that’s perfect for any time of day. Enjoy it as a breakfast staple, a satisfying snack, or even a sweet dessert. This easy-to-follow recipe requires simple ingredients and minimal prep time, making it an ideal choice for both novice and seasoned bakers alike. Whether you’re hosting family gatherings or simply looking to use up extra zucchini from your garden, this versatile loaf is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 tablespoon cinnamon
- 1 teaspoon salt
- 2 cups grated zucchini (about 2 small)
- ¾ cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups chopped walnuts (or pecans)
Instructions
- Preheat your oven to 350°F and grease two 8×4-inch loaf pans.
- In a medium bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt; set aside.
- In a large bowl, mix grated zucchini, vegetable oil, eggs, and vanilla until combined.
- Gently fold in the dry ingredients and chopped nuts until just combined—lumps are okay.
- Divide the batter between the prepared pans and bake for 50-60 minutes. Check for doneness with a toothpick.
- Cool in the pans for about 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 12g
- Sodium: 140mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://dailytastytable.com/zucchini-bread/