Zucchini Brownies
Indulge in the delightful world of Zucchini Brownies, where rich chocolate flavor meets the surprising nutrition of hidden vegetables. These fudgy brownies are an irresistible treat that’s perfect for any occasion—family gatherings, bake sales, or just a little self-care dessert. With their moist texture and creamy frosting, you’ll be amazed at how satisfying a dessert can be while sneaking in some veggies! Easy to prepare and versatile enough for customization, these brownies will quickly become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- ½ cup vegetable oil
- 1 ½ cups granulated sugar
- 2 teaspoons vanilla extract
- 2 cups shredded zucchini
- Optional: ½ cup chopped walnuts
Instructions
- Preheat your oven to 350°F and line a 9×13" baking pan with foil, spraying it lightly with cooking spray.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In another bowl, mix vegetable oil, sugar, and vanilla until combined.
- Gradually add dry ingredients to wet ingredients, folding in shredded zucchini. If needed, add water gradually to achieve a thick batter.
- Spread batter evenly in the pan and bake for 25-30 minutes until set.
- Let cool before frosting with your favorite chocolate frosting.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 180
- Sugar: 16g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://dailytastytable.com/zucchini-brownies/