Print

Zucchini Fritters Recipe

Zucchini Fritters Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the taste of summer with these irresistible Zucchini Fritters! Perfect for any occasion, this recipe combines fresh zucchini with savory Parmesan and Mozzarella cheeses to create a delightful snack or appetizer that everyone will love. Each fritter boasts a satisfying crunch on the outside while remaining cheesy and tender on the inside. Easy to prepare with minimal ingredients, they can be enjoyed warm or cold, making them ideal for meal prep or gatherings. Serve them alongside your favorite dips or toss them in a salad for a fresh twist. With this simple recipe, you’ll have a delectable dish that elevates your vegetable intake without sacrificing flavor.

Ingredients

Scale
  • 2 cups shredded zucchini (about 1.5 lbs from 2 large zucchini)
  • 1 cup Panko bread crumbs
  • 2 large eggs
  • 1/3 cup freshly grated Parmesan cheese
  • 1/4 cup finely shredded Mozzarella cheese
  • 2 garlic cloves (minced)
  • Salt and fresh cracked black pepper (to taste)
  • 3 tbsp canola oil (for cooking)

Instructions

  1. Grate the zucchini using a box grater and squeeze out excess liquid using a mesh bag or cheese cloth.
  2. In a mixing bowl, combine squeezed zucchini, Panko breadcrumbs, eggs, Parmesan, Mozzarella, garlic, salt, and pepper. Mix until well combined.
  3. Preheat a large pan over medium heat and add oil.
  4. Use an ice cream scoop to portion out the mixture; shape into patties and place in the pan.
  5. Cook each fritter for about 4-6 minutes per side until golden brown.

Nutrition