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Zucchini Garlic Bites

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Zucchini Garlic Bites are a delightful, savory snack that combines the fresh flavors of zucchini and garlic with the richness of Parmesan cheese. Perfect for parties or family gatherings, these bite-sized morsels are quick to prepare and can be served with marinara sauce for an Italian twist. With only 12 minutes of prep time, you’ll have a crowd-pleasing appetizer ready in no time. These bites not only sneak in some veggies but also provide a healthier alternative to traditional snacks. Whether enjoyed as finger food or added to a salad, Zucchini Garlic Bites are sure to become a favorite in your kitchen.

Ingredients

Scale
  • 1 cup shredded zucchini (well-drained)
  • 1 clove garlic (grated)
  • 1/3 cup breadcrumbs
  • 1/4 cup grated Parmigiano-Reggiano cheese
  • 1 large egg
  • Fresh herbs (chives, parsley, basil, oregano)
  • Salt and pepper
  • Marinara sauce (for dipping)

Instructions

  1. Preheat the oven to 400°F and lightly coat a baking sheet with olive oil or non-stick spray.
  2. Grate the zucchini and wring out excess moisture using a clean towel.
  3. Grate the garlic.
  4. In a medium bowl, combine shredded zucchini, grated garlic, egg, breadcrumbs, Parmesan cheese, herbs, salt, and pepper. Mix until well combined.
  5. Shape about a tablespoon of the mixture into balls and place them on the baking sheet.
  6. Bake for 15-18 minutes until golden brown and serve warm with marinara sauce.

Nutrition

Find it online: https://dailytastytable.com/zucchini-garlic-bites/