Zucchini & Squash Casserole
Zucchini & Squash Casserole is a vibrant and healthy dish that showcases the best of summer produce. This delightful casserole features layers of tender zucchini and yellow squash, topped with crunchy Panko breadcrumbs and savory Parmesan cheese. It’s not only easy to prepare, taking just 15 minutes of prep time, but also makes for an eye-catching side dish at picnics or family gatherings. Enjoy a burst of flavor while indulging in a nutritious meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 37 minutes
- Total Time: 52 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs summer squash (zucchini and yellow squash)
- 2 ½ Tbsp olive oil
- 1 ¼ tsp salt
- ½ tsp pepper
- ⅓ cup grated Parmesan cheese
- ⅓ cup gluten-free Panko breadcrumbs
- ¼ tsp garlic powder
- 2 Tbsp fresh parsley (finely chopped)
Instructions
- Preheat your oven to 350°F.
- Slice the zucchini and yellow squash into ¼-inch rounds and sprinkle with salt. Let sit for 10 minutes, then pat dry.
- In a non-stick sprayed baking dish, layer the vegetables in rows, drizzle with olive oil, and season with remaining salt and pepper.
- In a bowl, mix Parmesan cheese, Panko breadcrumbs, and garlic powder, then sprinkle over the vegetables.
- Cover with foil and bake for 30 minutes. Remove foil, switch to broil for an additional 5-7 minutes until golden brown.
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://dailytastytable.com/zucchini-squash-casserole/