Chocolate Almond Croissants
Indulge in the delightful experience of making Chocolate Almond Croissants, a treat that perfectly marries rich chocolate and nutty almond flavors within flaky, buttery pastry. Ideal for breakfast or dessert, these croissants are not only simple to prepare, thanks to store-bought puff pastry, but they also offer an impressive presentation for any gathering. With customizable filling options and a dusting of powdered sugar for elegance, this recipe is sure to become a favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 croissants 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 package of puff pastry (2 sheets, thawed)
- 100g dark chocolate (chopped or chocolate chips)
- 100g almond paste
- 1 egg (for egg wash)
- 2 tablespoons milk (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the thawed puff pastry on a lightly floured surface and cut each sheet into four triangles.
- In a mixing bowl, combine the chopped dark chocolate and almond paste until well blended.
- Take one triangle of puff pastry and place about a tablespoon of the filling near the wide end. Roll towards the point to form a crescent shape.
- Arrange the rolled croissants on a parchment-lined baking sheet with space between each.
- Whisk together the egg and milk for the egg wash; brush it over each croissant.
- Bake for 15–20 minutes until puffed and golden brown.
- Let cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://dailytastytable.com/chocolate-almond-croissants-recipe/