Croissant Breakfast Sandwiches
Kickstart your day with these delightful Croissant Breakfast Sandwiches, a luxurious combination of flaky croissants filled with fluffy scrambled eggs and melted cheese. Easy to prepare and customizable, these sandwiches are perfect for busy mornings or leisurely brunches. Opt for Turkey Bacon or sausage to satisfy your cravings while ensuring a rich, savory flavor in every bite. Whether you’re serving them fresh or making them ahead for later, these breakfast treats promise comfort and satisfaction.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 sandwiches 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 croissants, sliced in half
- 4 large eggs
- 4 slices cheddar cheese
- 4 slices cooked Turkey Bacon or sausage patties
- 2 tablespoons milk
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Preheat your oven to 350°F (175°C) if reheating.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat butter in a skillet over medium heat. Pour in the egg mixture and scramble until fully cooked.
- Lightly toast the sliced croissants in the oven or on a pan if desired.
- Assemble each sandwich: place cheese on the bottom half of each croissant, add scrambled eggs, top with Turkey Bacon or sausage, and cover with the other half.
- Serve immediately or wrap individually in foil for freezing.
Nutrition
- Serving Size: 1 sandwich (160g)
- Calories: 410
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 245mg
Find it online: https://dailytastytable.com/croissant-breakfast-sandwiches/