Croissant French Toast
Transform your mornings with this delightful Croissant French Toast, a luxurious twist on a breakfast classic. Buttery croissants are soaked in a rich custard mixture of eggs, half and half, and aromatic spices, resulting in a dish that is both decadent and satisfying. Perfect for family gatherings or a cozy brunch with friends, this recipe is sure to impress everyone at the table. Serve it with your choice of toppings like fresh fruit, whipped cream, or a drizzle of maple syrup for a personalized touch. Simple to prepare and irresistibly delicious, Croissant French Toast will quickly become your go-to breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: French
Ingredients
Scale
- 3 large eggs
- 1/2 cup half and half (or dairy-free alternative)
- 2 tablespoons granulated sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 4 large croissants (cut in half lengthwise)
Instructions
- Preheat your oven to 200°F to keep the finished croissants warm.
- Toast the halved croissants in the oven for 15 minutes or let them dry overnight to enhance absorption.
- Whisk together eggs, half and half, sugar, vanilla extract, and cinnamon until well combined. Submerge each croissant half into the mixture, ensuring they soak thoroughly.
- Heat a non-stick skillet over medium heat and cook each croissant half for about 2-3 minutes per side until golden brown. Transfer them to the warm oven.
- Serve topped with powdered sugar, whipped cream, and fresh fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 5g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Find it online: https://dailytastytable.com/croissant-french-toast/