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Croissants Recipe

Croissants Recipe
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Experience the joy of baking with this delightful Croissants Recipe, perfect for elevating your breakfast or impressing guests at brunch. With a few simple ingredients and straightforward techniques, you can create light, flaky croissants that rival those from any bakery. This recipe guides you through each step—activating yeast, kneading dough, and laminating with cold butter to achieve that authentic buttery flavor. Customize your croissants with various fillings like chocolate or fruit jams for an added twist. Whether enjoyed plain or filled, these homemade pastries are sure to please at any gathering!

Ingredients

Scale
  • 625 g all-purpose flour
  • 10.5 g active dry yeast
  • 312.5 ml warm milk
  • 37.5 g granulated sugar
  • 12.5 g salt
  • 312.5 g unsalted butter (cold)
  • 5 eggs (beaten)

Instructions

  1. Activate the yeast by mixing warm milk with active dry yeast; let it sit until frothy (about 5–10 minutes).
  2. In a mixing bowl or stand mixer, combine flour, sugar, salt, and the frothy yeast mixture to form a dough.
  3. Knead the dough until smooth and elastic (8–10 minutes).
  4. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
  5. Pound cold butter into a flat rectangle and chill again.
  6. Roll out chilled dough into a rectangle, place butter in the center, fold edges over, and roll out again; repeat two more times.
  7. Shape croissants from cut triangles of dough rolled tightly from base to tip.
  8. Proof shaped croissants on parchment-lined baking sheets until doubled in size (1–2 hours).
  9. Preheat oven to 200°C (392°F), brush croissants with egg wash, and bake until golden brown (15–20 minutes).

Nutrition

Find it online: https://dailytastytable.com/croissants-recipe/

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