Deliciously Zesty Lemon Icebox Pie Made Easy at Home
Enjoy this refreshing Deliciously Zesty Lemon Icebox Pie Made Easy at Home! Perfect for summer gatherings—try it today!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz Cream Cheese (softened)
- 14 oz Condensed Milk
- 1/2 cup Fresh Lemon Juice
- 1 tbsp Lemon Zest
- 1 pcs Cracker Crust (store-bought or homemade)
- 1/4 cup Unsalted Butter (melted)
Instructions
- Prepare the Crust: If using a store-bought crust, place it in your pie dish. For a homemade version, crush crackers and mix with melted butter until combined. Press into the bottom and sides of the dish.
- Make the Filling: In a mixing bowl, blend softened cream cheese and condensed milk until smooth using an electric mixer. Add lemon juice and zest; mix until creamy.
- Assemble the Pie: Pour the filling into the prepared crust, spreading evenly. Cover with plastic wrap and refrigerate for at least 8 hours or overnight.
- Serve: Once chilled and set, slice into wedges and serve cold. Garnish with additional lemon zest or fresh berries if desired.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 30g
- Sodium: 90mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 40mg