Easy Chicken Pepper Rice Skillet
Indulge in the vibrant flavors of the Easy Chicken Pepper Rice Skillet, a one-pan meal that brings together tender chicken, colorful bell peppers, and fluffy rice for a dish that’s both satisfying and simple to prepare. Perfect for busy weeknights or family gatherings, this recipe is not only quick but also packed with proteins and vegetables. In just 45 minutes, you’ll have a delicious dinner on the table that everyone will love. With minimal cleanup required and plenty of room for customization, it’s an ideal choice for any occasion. Elevate your dinner experience tonight with this comforting, flavorful recipe!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 medium onion
- 2 cloves garlic
- 1 cup diced bell peppers
- 1 cup frozen peas
- 2 tbsp olive oil
- 1 tsp black pepper
- 2 tbsp fresh parsley
Instructions
- Prepare by chopping onion, garlic, and bell peppers.
- Heat olive oil in a skillet over medium heat. Sauté chicken until browned (6-7 minutes). Remove from skillet.
- In the same skillet, sauté onion and garlic until translucent (3-4 minutes). Add bell peppers and cook for another 3 minutes.
- Stir in rice, then pour in chicken broth and add black pepper; bring to a boil.
- Return chicken to skillet, reduce heat to low, cover, and simmer for about 25 minutes or until rice is tender.
- Fluff rice with a fork, stir in peas for warmth, and garnish with parsley before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg