Easy Strawberry Crisp
Indulge in the delightful taste of Easy Strawberry Crisp, a simple yet scrumptious dessert that highlights the natural sweetness of fresh strawberries. Perfect for any occasion—be it family gatherings, picnics, or cozy nights in—this crisp features a warm, crumbly topping that complements the juicy strawberry filling beautifully. With only a few ingredients and minimal preparation time, you’ll create a dish that will impress both kids and adults alike. Serve it warm on its own or elevate it with a scoop of vanilla ice cream for an extra touch of indulgence.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ⅔ cup old fashioned oats
- ⅔ cup all purpose flour
- ¼ cup light brown sugar
- ⅓ cup granulated sugar
- ¼ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter (melted)
- 5 cups halved/quartered fresh strawberries (approximately 2 pounds)
- 1–2 tablespoons orange juice
- ¼ cup all purpose flour
Instructions
- Preheat your oven to 350°F and grease a 9-inch deep dish pie plate.
- In a mixing bowl, combine oats, flour, sugars, salt, and cinnamon. Add melted butter and mix until crumbly.
- In another bowl, toss halved strawberries with orange juice and flour until well mixed.
- Spread the strawberry mixture in the baking dish and top with the crumble.
- Bake for about 35 minutes until golden brown and bubbly.
- Allow cooling slightly before serving warm.
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 210
- Sugar: 16g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://dailytastytable.com/easy-strawberry-crisp/