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Easy Strawberry Shortcake Trifle

Easy Strawberry Shortcake Trifle
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Indulge in the delightful layers of our Easy Strawberry Shortcake Trifle, a perfect summer dessert that combines fluffy lemon cake, creamy whipped cream cheese, and fresh strawberries. This visually stunning treat is not only a feast for the eyes but also a celebration of flavors that will impress guests at any gathering. With its refreshing taste and quick preparation time, it’s ideal for picnics, barbecues, or family gatherings. Elevate your dessert experience with this easy-to-make recipe that promises to be a crowd-pleaser.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 1/2 TBSP cornstarch
  • 1/4 tsp salt
  • 1/4 tsp baking soda
  • 1/4 tsp baking powder
  • 6 TBSP unsalted butter (room temperature)
  • 1/2 cup white granulated sugar
  • Zest of a small lemon
  • 3/4 tsp pure vanilla extract
  • 2 large eggs (room temperature)
  • 1/2 cup sour cream (room temperature)
  • 1 lb strawberries (rinsed, dried, and cut into small cubes)
  • 2 TBSP white granulated sugar
  • 4 oz cream cheese (room temperature)
  • 3/4 cup powdered sugar (sifted)
  • 1 cup heavy cream (cold)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix flour, cornstarch, salt, baking soda, and baking powder.
  3. In another bowl, beat butter and sugar until fluffy; add lemon zest and vanilla.
  4. Mix in eggs one by one followed by sour cream until smooth.
  5. Pour batter into a greased dish and bake for about 15 minutes or until golden.
  6. Cool the cake before cutting it into cubes.
  7. Toss diced strawberries with sugar and let sit for about 10 minutes.
  8. Beat cream cheese until smooth; add powdered sugar and vanilla.
  9. Whip heavy cream separately until soft peaks form; fold into cream cheese mixture.
  10. Layer cake cubes, strawberries, and whipped cream mixture in a trifle dish or glasses.
  11. Chill for at least one hour before serving.

Nutrition

Find it online: https://dailytastytable.com/easy-strawberry-shortcake-trifle/

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