Fried Rice with Chicken
Discover the delightful world of Fried Rice with Chicken, a quick and satisfying meal that brings together savory chicken, vibrant vegetables, and leftover rice in just 25 minutes. This one-pan dish is perfect for busy weeknights, allowing you to utilize ingredients you already have on hand. With its customizable nature, families can enjoy a nutritious dinner tailored to their tastes, making it a hit among both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked rice (preferably day-old)
- 1 cup cooked chicken, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 2 beaten eggs
- 2 tablespoons vegetable or sesame oil
- 2 tablespoons chopped green onions
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping green onions and dicing leftover chicken.
- Heat oil in a skillet or wok over medium-high heat until shimmering.
- Scramble the beaten eggs in the skillet until fully cooked, then set aside.
- Stir-fry mixed vegetables for about 2-3 minutes until tender but crisp.
- Add the cooked rice and diced chicken to the skillet; mix well and pour soy sauce over it. Cook for an additional 5 minutes.
- Return scrambled eggs and green onions to the pan; mix thoroughly.
- Season with salt and pepper as desired, then serve hot.
Nutrition
- Serving Size: 1 plate (about 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 150mg
Find it online: https://dailytastytable.com/fried-rice-with-chicken/