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Hawaiian Pineapple Chicken

Hawaiian Pineapple Chicken
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Sweet and spicy Hawaiian Pineapple Chicken is a delightful dish that brings the flavors of the tropics right to your table. This vibrant recipe features tender chicken breast coated in a honey-sriracha glaze, paired with juicy pineapple chunks and colorful bell peppers. Ideal for busy weeknights or special gatherings, this dish is not only quick to prepare but also family-friendly, making it a hit for both kids and adults. Serve it over fluffy jasmine rice or in fresh lettuce wraps for a refreshing twist, and watch your loved ones enjoy every bite of this tropical delight.

Ingredients

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  • 1.5 lbs chicken breast, cut into bite-sized pieces
  • 2 cups fresh pineapple chunks
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 2 tablespoons soy sauce (or tamari)
  • 2 tablespoons honey
  • 1 tablespoon sriracha sauce
  • 2 cups jasmine rice

Instructions

  1. In a medium saucepan, combine jasmine rice and water; bring to a boil. Reduce heat and simmer for 15 minutes. Let sit covered for an additional 5 minutes.
  2. Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper; cook for 6-8 minutes until browned and cooked through. Set aside.
  3. In the same skillet, sauté garlic and ginger until fragrant.
  4. Add onions and bell peppers; cook until tender but still crisp (about 4-5 minutes).
  5. Mix soy sauce, honey, and sriracha in a bowl; pour into skillet with vegetables.
  6. Return chicken and add pineapple; toss gently to coat and heat through (about 2-3 minutes).
  7. Serve over jasmine rice garnished with fresh cilantro.

Nutrition

Find it online: https://dailytastytable.com/hawaiian-pineapple-chicken/

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