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Overnight Croissant French Toast Casserole

Overnight Croissant French Toast Casserole (video)

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Indulge in a delightful morning treat with this Overnight Croissant French Toast Casserole, a perfect blend of buttery croissants, fresh berries, and a creamy maple syrup mixture. This easy-to-make casserole can be prepared the night before, making it an ideal choice for holiday brunches or cozy weekends at home. Simply combine your ingredients, let them soak overnight, and bake to golden perfection the next morning. With its rich flavors and effortless preparation, this dish will surely impress your family and friends.

Ingredients

Scale
  • 10 medium croissants (preferably day-old)
  • 6 large eggs
  • 1/4 cup pure maple syrup
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 cup whole milk
  • 1 cup cream (or half-and-half)
  • 3 cups mixed berries

Instructions

  1. Preheat your oven to 375°F (190°C) and prepare a casserole dish with baking spray.
  2. Tear the croissants into bite-sized pieces and layer them evenly in the dish.
  3. In a mixing bowl, whisk together eggs, maple syrup, sugar, cinnamon, salt, whole milk, and cream until combined. Pour over the croissants.
  4. Sprinkle mixed berries on top and gently press them down.
  5. Cover with plastic wrap or foil and refrigerate overnight.
  6. The next morning, let it sit at room temperature for about 15 minutes before baking for approximately 40 minutes until golden brown.

Nutrition

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