Raspberry Fool with Whipped Mascarpone
Indulge in a light and refreshing dessert with this Raspberry Fool with Whipped Mascarpone. This elegant, no-bake treat combines the tartness of fresh raspberries with the creamy richness of mascarpone, making it a perfect choice for any occasion—whether it’s a casual family dinner or an upscale gathering. With its vibrant colors and delightful flavors, this dessert will impress your guests while satisfying your sweet cravings.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 3 cups fresh raspberries
- 1 teaspoon lemon juice
- 5 tablespoons granulated sugar
- 1 teaspoon pure vanilla extract
- 8 ounces cold mascarpone cheese
- 1 cup cold heavy cream
- 5 tablespoons powdered sugar
- 1–1/2 teaspoons pure vanilla extract
Instructions
- In a bowl, combine raspberries, lemon juice, granulated sugar, and vanilla extract. Gently mash the raspberries until broken but still chunky.
- In another bowl, beat cold mascarpone until smooth. Gradually add in cold heavy cream while whisking until soft peaks form. Mix in powdered sugar and vanilla extract.
- Carefully fold the raspberry mixture into the whipped mascarpone until just combined.
- Spoon into serving containers and chill for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 27g
- Sodium: 54mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 80mg