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Sticky Pineapple Chicken

Sticky Pineapple Chicken
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Sticky Pineapple Chicken is a vibrant and flavorful dish that transports your taste buds to a tropical paradise. This delightful recipe features tender chicken pieces coated in a sweet and tangy sauce, served in a hollowed-out pineapple for a stunning presentation. Perfect for family dinners or casual gatherings, this dish combines fresh ingredients with aromatic spices to create an unforgettable meal experience. Not only is it quick to prepare, taking just 30 minutes, but it also allows for easy customization—add your favorite vegetables or adjust the sweetness according to your preference. Enjoy this culinary adventure that promises to impress both kids and adults alike!

Ingredients

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  • 1/2 cup pineapple juice
  • 1/3 cup low sodium soy sauce
  • 1/3 cup low sodium chicken stock
  • 1/3 cup hoisin sauce
  • 1/2 cup brown sugar
  • 1 Tablespoon minced fresh garlic
  • 2 teaspoons cornstarch
  • 1 Tablespoon olive oil
  • 8 boneless, skinless chicken thighs cut into 1-inch cubes
  • 1 cup diced pineapple
  • 1/2 cup roasted, salted cashews (optional)
  • Rice for serving

Instructions

  1. In a medium saucepan, whisk together pineapple juice, soy sauce, chicken stock, hoisin sauce, brown sugar, garlic, and cornstarch. Bring to a boil and reduce until thickened.
  2. Heat olive oil in a nonstick skillet over medium-high heat. Add chicken cubes; season with salt and pepper. Cook until no longer pink.
  3. Drain excess liquid and stir in the prepared sauce. Mix in diced pineapple and optional cashews; cook for an additional minute.
  4. Serve over rice or in halved pineapples for an eye-catching presentation.

Nutrition

Find it online: https://dailytastytable.com/sticky-pineapple-chicken/

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