Strawberry Cookies
Indulge in the delightful experience of Strawberry Cookies, where soft, fluffy textures meet the vibrant sweetness of fresh strawberries. These colorful treats are not only visually appealing but also incredibly easy to whip up, making them perfect for any occasion—from casual afternoons to festive celebrations. In just 20 minutes, you can create a batch that will impress both kids and adults alike. The natural strawberry flavor shines through, offering a refreshing twist to traditional cookies. Drizzled with a light glaze, these cookies are sure to be a hit at your next gathering!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup frozen strawberries
- ⅔ cup cold unsalted butter (cut into cubes)
- ¾ cup granulated sugar
- 2 cups flour (all-purpose or gluten-free)
- 1 tsp baking powder
- Pinch of sea salt
- ½ cup powdered sugar
- 1 tsp milk
Instructions
- Preheat your oven to 350°F and line a baking pan with parchment paper.
- Microwave the frozen strawberries for 60 to 90 seconds until thawed, ensuring some juice remains.
- In a stand mixer, beat cold butter and granulated sugar on high speed until combined (about 2 minutes).
- Add the thawed strawberries and juices; mix until fully combined.
- Stir in flour, baking powder, and sea salt until a dough forms.
- Use a cookie scoop to portion dough onto the lined baking pan, spacing them two inches apart.
- Bake for 9 to 10 minutes or until edges are set.
- Mix powdered sugar with milk in a small bowl to create the glaze and drizzle over cookies once cooled.
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 6g
- Sodium: 40mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 10mg
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