Strawberry Flaugnarde
Indulge in the delightful experience of Strawberry Flaugnarde, a classic French dessert that beautifully showcases seasonal fruits. This easy-to-make dish features a creamy custard base enveloping ripe strawberries, creating a comforting and satisfying treat perfect for any occasion—from family gatherings to cozy nights at home. With just a handful of ingredients and straightforward steps, you can whip up this fruity baked custard that’s sure to impress your guests. Serve it warm with a dusting of powdered sugar or alongside fresh cream for an extra touch of elegance.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 tbsp butter
- 1 1/4 cup milk (2% or whole)
- 2/3 cup granulated sugar
- 3 large eggs
- 1/2 tsp kosher salt
- 1 tbsp vanilla extract
- 1/2 cup all-purpose flour
- 2 cups ripe strawberries
Instructions
- Preheat the oven to 350°F (180°C) and butter an 8-9 inch baking dish.
- In a mixing bowl, whisk together the milk, sugar, eggs, and vanilla until combined. Gradually add flour and salt, mixing until smooth.
- Arrange halved strawberries in the baking dish and pour batter over them until they are just covered.
- Bake for about 1 hour until puffed and golden brown with a slight wobble in the center.
- Cool on a rack and dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 205
- Sugar: 15g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
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