Strawberry Pie Filling
Indulge in the vibrant flavors of homemade Strawberry Pie Filling, a delightful addition to your dessert repertoire. This easy-to-make filling bursts with fresh strawberry goodness and can elevate a wide range of dishes from classic pies to pancake toppings. In just 20 minutes, you can whip up this sweet berry mixture using ripe strawberries, ensuring a refreshing taste free from preservatives. The customizable sweetness lets you adjust sugar levels based on the natural ripeness of your fruit, creating a filling tailored to your liking. Perfect for any occasion, this versatile filling will soon become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 2 cups (8 servings) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 quart (16 ounces) ripe strawberries, washed, hulled, and sliced
- 1 tablespoon lemon juice
- ⅓ to ½ cup (70 – 100 grams) sugar
- 1 tablespoon quick-cooking tapioca or cornstarch
- Pinch of salt
Instructions
- Blend ½ cup of sliced strawberries with lemon juice and ½ cup water until smooth.
- In a pot, combine sugar, tapioca (or cornstarch), and salt. Add the blended strawberry mixture and stir.
- Heat over medium until boiling; reduce heat and simmer for about 5 minutes if using tapioca until thickened.
- Stir in remaining sliced strawberries and return to a simmer before removing from heat.
- Transfer the filling to a wide container to cool quickly, then store in the refrigerator or freeze.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 60
- Sugar: 12g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://dailytastytable.com/strawberry-pie-filling/