Strawberry Sago
Indulge in the delightful taste of Strawberry Sago, a creamy and refreshing dessert that features chewy sago pearls combined with fresh strawberries. This easy-to-make treat is perfect for summer gatherings or a cooling snack on warm days. With its sweet strawberry flavor and smooth coconut milk base, Strawberry Sago offers a satisfying dessert experience that everyone will love. Plus, it’s customizable to suit your sweetness preference, making it a versatile option for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 1/2 cup sago pearls
- 2 lbs fresh strawberries (washed and stems removed)
- 3/4 cup evaporated milk
- 3 tablespoons condensed milk (adjust to taste)
- 1 cup chilled coconut milk
- Chopped strawberries (for garnish)
Instructions
- Cook the sago: In a medium saucepan, bring water to a boil. Add the sago and cook until transparent (about 15 minutes), stirring occasionally. Remove from heat, cover and let sit for an additional 10-15 minutes.
- Cool the sago: Strain the cooked sago and rinse with cold water. To prevent drying out, submerge the sieve containing the sago in cold water.
- Blend the strawberries: In a blender, combine washed strawberries, evaporated milk, and condensed milk until smooth. Chill in the refrigerator.
- Combine ingredients: Drain the sago thoroughly and mix it with chilled coconut milk and the strawberry mixture in a large bowl.
- Serve: Portion into individual cups and garnish with fresh strawberry pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 11g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://dailytastytable.com/strawberry-sago/