Teriyaki Chicken Avocado Rice Stack
Indulge in the vibrant flavors of our Teriyaki Chicken Avocado Rice Stack, a stunning dish that combines tender, marinated chicken with creamy avocado and perfectly seasoned sushi rice. This delightful layered presentation not only pleases the eye but also tantalizes the taste buds, making it an ideal choice for any meal—from casual lunches to festive gatherings. Each bite delivers a harmonious blend of sweet and savory notes, while the fresh ingredients ensure a nutritious option for health-conscious diners. Customize your stack with additional veggies or sauces to elevate your culinary experience!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Japanese
Ingredients
Scale
- 2 cups sushi rice
- 2 chicken breasts, diced
- 1 avocado, sliced
- ¼ cup soy sauce
- 2 tbsp honey
- ¼ cup rice vinegar
- Sesame seeds for garnish
Instructions
- Rinse sushi rice under cold water until clear. Cook according to instructions and season with rice vinegar, sugar, and salt.
- In a bowl, mix soy sauce, honey, sesame oil, and marinate chicken for at least 15 minutes. Cook until caramelized.
- Layer sushi rice at the base of a mold or round cutter on a plate, followed by avocado slices and then teriyaki chicken.
- Remove mold carefully and garnish with sesame seeds.
Nutrition
- Serving Size: 1 stack (approximately 250g)
- Calories: 450
- Sugar: 14g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://dailytastytable.com/teriyaki-chicken-avocado-rice-stack/